Steamed Fish With Fermented Bean Paste

Ingredients:
fish
1 1/2 tbsp fermented soy bean paste
1/2 tbsp fermented chilli bean paste
1/2 tbsp fermented black bean paste
1 chilli padi (chopped)
2 tbsp light soya sauce
3 tbsp chopped ginger
1 tbsp chopped spring onion (white part)

Garnishing:
chopped spring onion

Methods:
1. Rub the fish with salt.
2. Chop the fermented bean paste and then mix with chopped ginger, chopped chilli padi, chopped spring onion and light soya sauce in a bowl.
3. Place the mixture on top of the fish.
4. Steam for 10-15 minutes.
5. Garnish with spring onion and serve hot.