Thursday, May 7, 2009

Steamed Taufu With Century Egg and Oyster Sauce

1 soft taufu (cut into pieces)
1 century egg (shelled and cut into small cubes)
3 cloves garlic (chopped)

2 tbsp oyster sauce

spring coriander leaves

1. Saute garlic until golden brown then dish up.
2. Steam tofu for 5 minutes.
3. Drizzle oyster sauce on top of the taufu.
4. Place the chopped century egg on top of the taufu. Then steam for 1 minute.
5. Pour the fried garlic on top of the taufu and garnish with coriander leaves.

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