Thursday, May 28, 2009

Steamed Fei Zhou Yu With Spring Onions

Fei Zhou Yu (非洲鱼)(slightly rub with salt)
2 spring onions (cut into 2 inches long)
red chilli (sliced thinly)
chilli padi (sliced thinly)
ginger (sliced thinly)
shallots (deep fried)

1/2 tsp oyster sauce
1 tsp sesame oil
2 tsp light soya sauce
dash of salt

1. Rub the fish all over with salt, then place the fish on a plate.
2. Sprinkle spring onions, red chilli, chilli padi and ginger on top of fish.
3. Pour the sauce all over the fish.
4. Steam for 15-20 minutes.
5. Place the fried shallots on top of fish. Serve hot.

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