Thursday, April 16, 2009

Spicy Honey Chicken

chicken breast (cut into pieces)
red chilli (sliced thinly)
5 dried chilli (cut into small pieces)
1 onion
1 spring onion

1 tbsp light soya sauce
1 tbsp Shaoxing wine
dash of sesame oil
dash of salt
1 tbsp cornflour

3 tbsp honey
4 tbsp water
1 tsp thick soya sauce
dash of salt

1. Marinate the chicken breast for 30 minutes.
2. Fry the marinated chicken breast pieces until golden brown then dish up.
3. Saute onion, red chilli and dried chilli until fragrant.
4. Add in the fried chicken and spring onion, mix well.
5. Pour in sauce and cook until the sauce thickens.

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