Tuesday, April 21, 2009

Spaghetti With Tomato Puree

olive oil
cuttle fish
dried parsley
red chilli padi (if you like the spaghetti tastes spicy)
onion (cut into small cubes)
1 tomato (cut into small cubes)
2 chinese dried mushroom (finely slice)
4 Ayamas chicken cocktail sausage (cut into pieces)

250g tomato puree

1. Boil spaghetti with 1 tbsp olive oil and salt until tender. Scoop out the spaghetti into a colander.
2. Dip the broccoli into a boiling water for 5 minutes then dish up.
3. Stir-fried sausage and dried chinese mushroom with butter. Dish and drain.
4. Saute the onion with 1 tsp butter and 3 tbsp olive oil using slow fire.
5. Add in red chilli padi, cooked spaghetti and dried parsley. Mix well then dish up.
6. Stir-fried the cuttle fish with 2 tbsp olive oil.
7. Stir in the tomatoes cubes and tomato puree. Season with salt.
8. Add in the fried sausages, mushroom and cooked spaghetti then mix well and serve hot.


  1. Tee here.

    How's family......?

    Leremy wanna me to give bit support here, thats how I landed .

    Good site and neat, but do u really cook? it be wonderful then if so.

    Can put up one drunk prawn soup menu up?


  2. Nice to see but good to eat or not???

  3. Hi Tee,

    Thanks for landing here. Yeap, I do cook for my husband and parent-in-law.

    Thanks for the suggestion, I will post it once I learn the recipe. :D

    Hi Storm,
    Once you try the recipe, then you will know. :)