Sunday, August 15, 2010

Pork and Potatoes Stew

1/2 bowl ground pork
2 big potatoes
1 onion
1 spring onion (finely sliced)

1 tsp sesame oil
1/4 tsp white pepper
1 tbsp cornflour
1 tbsp light soya sauce
1 1/2 tbsp chopped shallots
1 1/2 tbsp chopped garlic

1-2 tbsp dark soya sauce
4 tbsp light soya sauce
1 tbsp oyster sauce
salt and sugar to taste
200ml water
1 tsp cornflour

1. Marinate the ground pork for 30 minutes.
2. Boil unpeeled potatoes until they are tender. Then peeled the potatoes and cut into bite-sized.
3. Shape the meat by rolling the ground pork into small meatballs.
4. Fry the meatballs until golden brown colour. Set aside.
5. Saute onion until aromatic.
6. Add in potatoes and meatball.
7. Add in seasoning and cook over a low fire. Let it simmer for 20 minutes or until the gravy turns thick.
8. Garnish with spring onion before serving.

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