Ingredients:
12 prawns (deveined with toothpick)
1 onion (finely sliced)
oil for deep frying
Marinate:
1/4 tsp salt
1/4 tsp white pepper
1 tsp cornflour
1 tbsp white egg
Seasoning:
4 tbsp Heinz tomato sauce
1 tbsp light soya sauce
1 tbsp sugar
1/2 cup water
1 tsp cornflour
Methods:
1. Marinate the prawns for 15 minutes.
2. Deep frying the prawns until golden brown then set aside.
3. Saute onion until aromatic.
4. Pour in sauce and the fried prawns.
5. Let it simmer and cook until the gravy turn thick and almost dry.
6. Dish up and garnish with scallion.
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Hi White Kitchen, i like your blog because it has all those homey dishes which are practical. You also have a wide range of food. Good on you, well done. I visit your blog rather often.
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Linda, thank you for your support and compliments! I will gambate to post more recipes in my blog. Recently, I'm quite busy with my works so I have neglected my blog for some time.
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