Thursday, May 6, 2010
spinach (rinse and cut to 6cm length)
4 cloves garlic (sliced thinly)
2 tbsp olive oil
1 tsp Jia Hor Seasoning
dash of salt
1. Heat oil in wok and fry anchovies until golden brown. Dish out and set aside.
2. Saute garlic until fragrant.
3. Add spinach. Stir fry for 1 minute then pour in water and simmer for about 30 seconds.
4. Season with Jia Hor Seasoning and salt.
5. Garnish with fried anchovies and serve with rice or porridge.