Monday, May 24, 2010
14 prawns (deveined, shelled)
oil for pan frying
1 tbsp salt
dash of black pepper
1. Heat up a pan with cooking oil. Add in prawns and pan fry both sides of the prawns until slightly brown.
2. Add in 1 tbsp salt then do a few quick stirs. Drain and dish up.
3. Sprinkle black pepper on top of pan-fried prawns.