Stir-fried Daylily Buds With Sakura Shrimps

Ingredients:
1 pack daylily buds
1/4 cups sakura shrimp
4 cloves garlic (chopped)

Sauce:
1 tbsp oyster sauce
1/2 tbsp light soya sauce
3 tbsp water

Methods:
1. Pan fried sakura shrimps without oil until crispy. Set aside.
2. Heat 2 tbsp oil in pan and saute chopped garlic until fragrant.
3. Stir in daylily buds.Continue stirring for 2 minutes.
4. Add in sauce and cook for 2 more minutes.
5. Add the crispy sakura shrimps and do a few quick stirs then dish out.

Fried Oyster Mushrooms With Thai Sweet Chilli

Ingredients:
10 pieces oyster mushrooms (tear into bite-sized pieces)
dash of salt and white pepper
deep fried flour (plain flour + rice flour + corn flour)
water

Sauce:
5 tbsp thai sweet chilli
chopped coriander leaves

Methods:
1. Wash and drain the oyster mushrooms.
2. Mixing 5 tbsp plain flour, 2 tbsp rice flour, 2 tbsp cornflour and a dash of salt and white pepper in a bowl. Then, slowly stir in water until lumpy mixture is done.
3. Dip the oyster mushrooms into the flour mixture.
4. Deep fried the oyster mushrooms until golden brown.
5. Heat up thai sweet chilli and add in chopped coriander leaves.
6. Drizzle the sauce on top of the fried oyster mushrooms.

Fried Tofu and Anchovies With Thai Sweet Chilli

Ingredients:
2 blocks firm tofu/taufu
1/2 cup anchovies
3 cloves garlic (finely chopped)
1 tbsp chopped spring onion

Sauce:
3 tbsp thai sweet chilli

Methods:
1. Saute garlic until lightly brown. Drain and set aside.
2. Drain tofu, then cut into bite sized pieces as desired.
3. Fry the tofu until golden brown. Remove and drain on paper towels.
4. Fry anchovies until golden brown. Remove and drain on paper towels.
5. Heat up thai sweet chilli.
6. Combine fried tofu, fried anchovies and fried garlic together, then drizzle thai sweet chilli and sprinkle chopped spring onion on top.

Minced Pork Omelette

Ingredients:
3 tbsp marinated minced pork
2 eggs (beaten)

Seasoning:
pinch of salt
pinch of white pepper
1 tbsp light soya sauce

Methods:
1. Beat the eggs with salt, white pepper and marinated minced meat.
2. Pour in egg mixture and cook for about 3-4 minutes on each side or until lightly brown.
3. Drizzle light soya sauce.

Baby Corn With Mayonnaise

Ingredients:
1 pack of baby corn
mayonnaise
sesame seed
red chilli flakes
salt

Methods:
1. Bring water to boil. Add in 1/2 tsp salt.
2. Add the baby corn and allow to boil for 12-15 seconds. Drain and set aside until cold.
3. Place the baby corn on a plate. Squeeze mayonnaise over the baby corn.
4. Sprinkle sesame seed and red chilli flakes on top of baby corn.