Friday, August 19, 2011

Stir-fried Daylily Buds With Sakura Shrimps

1 pack daylily buds
1/4 cups sakura shrimp
4 cloves garlic (chopped)

1 tbsp oyster sauce
1/2 tbsp light soya sauce
3 tbsp water

1. Pan fried sakura shrimps without oil until crispy. Set aside.
2. Heat 2 tbsp oil in pan and saute chopped garlic until fragrant.
3. Stir in daylily buds.Continue stirring for 2 minutes.
4. Add in sauce and cook for 2 more minutes.
5. Add the crispy sakura shrimps and do a few quick stirs then dish out.

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