Thursday, November 3, 2011

Stir-fried Tomatoes With Prawn and Egg

2 tomatoes (cut into bite-sized)
10 prawns (half-shelled and deveined)
1 egg (beaten)
1 onion (cut into wedges)
1 red chilli (cut into big chunks)
80ml water

1 tbsp sugar
1 tbsp light soya sauce
dash of salt

1. Saute onion until aromatic.
2. Add in prawns. Stir fried until prawns are just cooked.
3. Toss in tomatoes and red chilli.
4. Pour in water and let it simmer for 1-2 minutes.
5. Add in beaten egg and seasoning.

1 comment:

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