Wednesday, October 5, 2011

Steamed Taufu With Olive Vegetable and Minced Meat

1 box silken taufu
3 tbsp marinated minced meat
2 1/2 tbsp olive vegetable (橄榄菜)
4 cloves garlic (chopped)

pinch of salt
1 1/2 tbsp light soya sauce

chopped spring onion

1. Carefully invert the silken taufu into a plate and cut it into pieces. Set aside.
2. Heat up the pan with oil. Saute chopped garlic until fragrant.
3. Add in minced meat. Continue stirring until the minced meat turns slightly brown and aromatic.
4. Stir in olive vegetable.
5. Sprinkle a pinch of salt and drizzle 1 1/2 tbsp light soya sauce into the pan.
6. Pour the mixture on top of the silken taufu.
7. Steamed for 5-10 minutes.


  1. Hi what is olive vegetable ,I'm Malaysia chinesr .

  2. I have uploaded the image for you to refer, just click on the olive vegetable from the recipe post. You can buy it from chinese grocery store. Olive vegetable consists of mustard, vegetable oil, olive and salt. So it taste a bit salty. I love to add some in my pork porridge too.