Tuesday, December 7, 2010

Steamed Fish With Shao Xing Wine

1 fish
ginger (cut into thin strips)
1 stalk sping onion (cut into 2" length)

3 tbsp light soya sauce
1 tbsp shaoxing wine
2 tbsp water

ginger (cut into thin strips)
coriander leaves (chopped)

1. Rub the fish with salt.
2. Drizzle light soya sauce and water on top of the fish. Then top the fish with ginger strips and spring onion.
3. Steam the fish for 15-20 minutes.
4. Heat up a pan and add 2 tbsp cooking oil, stir fry the ginger strips until golden brown. Set aside.
5. Pour 1 tbsp hot oil and 1 tbsp Shao Xing wine over the steamed fish.
6. Garnish the steamed fish with fried ginger strips and coriander leaves.

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