Tuesday, May 18, 2010

Stir-fried Long Bean With Dried Shrimp

8 long bean (cut to 5cm length)
2 tbsp dried shrimp (soaked)
2 tbsp garlic (finely chopped)
1 tbsp ginger (finely chopped)
1/2 red chilli (finely sliced)

1 tsp oyster sauce
1 tbsp light soya sauce
100ml water

1. Heat oil in wok. Saute garlic, ginger and dried shrimp until aromatic.
2. Add red chilli. Stir fry for 20 seconds.
3. Add long bean and followed by seasoning. Cook until long bean is just tender.
4. Serve.

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