Monday, August 31, 2009

Stir-fried Sour Mustard With Minced Pork

1/2 cup minced pork
1 pack sour mustard (chopped)
red chilli (sliced thinly)
4 cloves garlic (chopped)

dash of white pepper
1 tsp sesame oil
1 tsp light soya sauce
1 tsp cornflour

1 tsp oyster sauce
1 tsp light soya sauce
1/2 cup water

1. Marinate the minced pork for 15 minutes.
2. Saute chopped garlic until fragrant.
3. Add minced pork. Keep stirring until minced pork is cooked.
4. Add red chilli slices.
5. Add sour mustard. Stir to mix well with other ingredients.
6. Add water. Let it simmer for 1 minute.
7. Seasoning with salt, sugar, light soya sauce and oyster sauce.

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