Ingredients:
12 fish
cornflour
oil for deep frying
salt
white pepper
Methods:
1. Sprinkle and rub some salt and white pepper onto the cleaned fish and marinate for 10 minutes.
2. Coat the marinated fish with cornflour.
3. Deep fry the marinated fish until golden brown.
4. Serve the fried fish with sliced red chilli padi and light soya sauce.
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