Ingredients:
1 bunch of thai basil (九層塔)
2 eggs
pinch of salt, white pepper
1 tbsp light soya sauce
Methods:
1. Lightly beat the eggs with pinch of salt and white pepper.
2. Stir in thai basil.
3. Pour in egg mixture and cook for about 2-3 minutes on each side or until lightly brown.
4. Drizzle light soya sauce.
5. Serve hot.
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